Experience the best of Norwegian salmon, celebrated for its exceptional quality and rich flavor. Raised in the pristine, cold waters of Norway, this salmon is renowned for its firm texture, vibrant color, and high omega-3 content, ensuring both delicious taste and nutritional benefits.

Indulge in our exclusive Norwegian Salmon Special Menu, available from May 17 to June 1, 2024. Savor a variety of exquisite dishes, including Salmon Usuzukiri, Rice Crackers, Maki, a Salmon Platter, and Grilled Salmon. Don’t miss this limited-time culinary experience. Visit us now and delight in the finest flavors of Norwegian salmon.

To reserve your table, call +973 77 999 444 or email reservations@gyuto.me