You will know how to prepare three sushi varieties from scratch by learning the essential techniques such as perfecting the rice texture, molding the compact rice (for sashimi), proper placement of ingredients and of course, the signature hand roll.

This class perfect for one person, couples, friends, or siblings who share the same love for Japanese food!

You will make the following sushi varieties:

salmon nigiri
salmon norwegian fresh

california te-maki
crab stick, avacado, cucumber,
orange tobiko, qp mayonnaise

prawn tempura maki
tempura prawn, sriracha mayonnaise
and teriyaki sauce